Baneasa brand was born in 1984, when the first bakery line became functional. For more than 10 years, Baneasa was similar with the bakery industry.

In 1996, when Overseas took over the factory, the brand was completely revitalised, shortly becoming one of the major players in all the markets it served (wheat flour, pasta, etc.). Baneasa was recognized as a top quality brand of bakery products, flour and pasta.

Baneasa grew, being continuously built by quality, diversity and by the customers’ loyalty. Encouraged by the success of the brand, the management of the company decided, in 2004, to expand the range of the products manufactured under Baneasa brand. As a result of a thoroughful analysis of the market a first decision was made – to expand the range in the field of pasta – related products (like pasta sauces and olive oil).

Today Baneasa covers a wide range of products:

• Fresh bakery products (home made bread, baguettes, bread rolls, etc.)
• Pastry products (mille-feuilles, croissant, etc.)
• Pasta (egg pasta, simple pasta, long, short, specialties, etc.)
• Milling products (flour, corn flour, semolina, bread crumbs)
• Pasta sauces
• Olive oil
• Canned vegetables (tomatoes, peas, etc.)

In the present world, choices are everywhere. The decision process is not getting any easier. More and more products are released every day with new features and benefits. The food market is no different, but Baneasa will always use its strengths to stay on top: good quality products and state of the art services provided to the customers.

For more details regarding Baneasa please visit www.pastebaneasa.ro

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